レッドイーストライスの世界市場動向・分析2018-2025

QYResearchが発行した調査報告書(QYR8D08782)
◆英語タイトル:Global Red Yeast Rice Industry Research Report, Growth Trends and Competitive Analysis 2018-2025
◆商品コード:QYR8D08782
◆発行会社(リサーチ会社):QYResearch
◆発行日:2018年11月27日(※2024年版があります。お問い合わせください。)
◆ページ数:118
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:グローバル、世界主要国
◆産業分野:食品・飲料
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本調査レポートは、レッドイーストライスの世界市場について調査・分析し、種類別には、粉末抽出物、カプセル・タブレット、液体に、用途別には、機能性食品、ハーブ/サプリメント、医薬品、化粧品、その他に区分してまとめました。調査対象企業は、Qingdao BNP BioScience、Zhejiang Sanhe Bio-Tech、Now Foods、Zenith Food Solutions、Solgar、Weider Global Nutrition、BioScience Nutrition等です。

・レポートの概要
・グローバル成長トレンド
・レッドイーストライスの世界市場規模
・レッドイーストライスの地域別市場規模
・グローバル産業動向
・企業別市場シェア
・企業別レッドイーストライスの価格動向
・レッドイーストライスの種類別市場規模(粉末抽出物、カプセル・タブレット、液体)
・レッドイーストライスの用途別市場規模(機能性食品、ハーブ/サプリメント、医薬品、化粧品、その他)
・レッドイーストライスの北米市場(アメリカ、カナダ、メキシコ)
・レッドイーストライスのヨーロッパ市場(ドイツ、フランス、イギリス、イタリア、ロシア)
・レッドイーストライスのアジア市場(日本、中国、韓国、インド、オーストラリア、インドネシア、タイ、マレーシア、フィリピン、ベトナム)
・レッドイーストライスの中南米市場(ブラジル等)
・レッドイーストライスの中東・アフリカ市場(GCC、エジプト、南アフリカ)
・主要企業情報(Qingdao BNP BioScience、Zhejiang Sanhe Bio-Tech、Now Foods、Zenith Food Solutions、Solgar、Weider Global Nutrition、BioScience Nutrition)
 -企業概要、事業概要、販売・売上・市場シェア、XXX製品概要、企業動向
・バリューチェーン及び販売チャネル分析
・レッドイーストライスの市場規模予測
・レッドイーストライスの種類別市場予測2018-2025(粉末抽出物、カプセル・タブレット、液体)
・レッドイーストライスの用途別市場予測2018-2025(機能性食品、ハーブ/サプリメント、医薬品、化粧品、その他)
・レッドイーストライスの北米市場予測2018-2025(アメリカ、カナダ、メキシコ)
・レッドイーストライスのヨーロッパ市場予測2018-2025(ドイツ、フランス、イギリス、イタリア、ロシア)
・レッドイーストライスのアジア市場予測2018-2025(日本、中国、韓国、インド、オーストラリア、インドネシア、タイ、マレーシア、フィリピン、ベトナム)
・レッドイーストライスの中南米市場予測2018-2025(ブラジル等)
・レッドイーストライスの中東・アフリカ市場予測2018-2025(GCC、エジプト、南アフリカ)
・調査結果及び結論
【レポートの概要】

Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
In 2018, the global Red Yeast Rice market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Red Yeast Rice.

This study researches the market size of Red Yeast Rice, presents the global Red Yeast Rice sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Red Yeast Rice in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Red Yeast Rice for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

This report includes the following manufacturers; we can also add the other companies as you want.
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition

Market Segment by Product Type
Powder Extract
Capsule & Tablet
Liquid

Market Segment by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Egypt
South Africa

The study objectives are:
To analyze and research the global Red Yeast Rice status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Red Yeast Rice manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Red Yeast Rice are as follows:
History Year: 2013-2018
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

【レポートの目次】

Table of Contents

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Red Yeast Rice Market Size Growth Rate by Type
1.3.2 Powder Extract
1.3.3 Capsule & Tablet
1.3.4 Liquid
1.4 Market Segment by Application
1.4.1 Global Red Yeast Rice Market Share by Application (2018-2025)
1.4.2 Functional Food
1.4.3 Herbal/Dietary Supplement
1.4.4 Pharmaceutical
1.4.5 Cosmetics
1.4.6 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global Red Yeast Rice Market Size
2.1.1 Global Red Yeast Rice Revenue 2013-2025
2.1.2 Global Red Yeast Rice Sales 2013-2025
2.2 Red Yeast Rice Growth Rate by Regions
2.2.1 Global Red Yeast Rice Sales by Regions 2013-2018
2.2.2 Global Red Yeast Rice Revenue by Regions 2013-2018
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Red Yeast Rice Sales by Manufacturers
3.1.1 Red Yeast Rice Sales by Manufacturers 2013-2018
3.1.2 Red Yeast Rice Sales Market Share by Manufacturers 2013-2018
3.2 Revenue by Manufacturers
3.2.1 Red Yeast Rice Revenue by Manufacturers (2013-2018)
3.2.2 Red Yeast Rice Revenue Share by Manufacturers (2013-2018)
3.2.3 Global Red Yeast Rice Market Concentration Ratio (CR5 and HHI)
3.3 Red Yeast Rice Price by Manufacturers
3.4 Key Manufacturers Red Yeast Rice Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Red Yeast Rice Market
3.6 Key Manufacturers Red Yeast Rice Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Powder Extract Sales and Revenue (2013-2018)
4.1.2 Capsule & Tablet Sales and Revenue (2013-2018)
4.1.3 Liquid Sales and Revenue (2013-2018)
4.2 Global Red Yeast Rice Sales Market Share by Type
4.3 Global Red Yeast Rice Revenue Market Share by Type
4.4 Red Yeast Rice Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Red Yeast Rice Sales by Application

6 North America
6.1 North America Red Yeast Rice Breakdown Data by Company
6.2 North America Red Yeast Rice Breakdown Data by Type
6.3 North America Red Yeast Rice Breakdown Data by Application
6.4 North America Red Yeast Rice Breakdown Data by Countries
6.4.1 North America Red Yeast Rice Sales by Countries
6.4.2 North America Red Yeast Rice Revenue by Countries
6.4.3 United States
6.4.4 Canada
6.4.5 Mexico

7 Europe
7.1 Europe Red Yeast Rice Breakdown Data by Company
7.2 Europe Red Yeast Rice Breakdown Data by Type
7.3 Europe Red Yeast Rice Breakdown Data by Application
7.4 Europe Red Yeast Rice Breakdown Data by Countries
7.4.1 Europe Red Yeast Rice Sales by Countries
7.4.2 Europe Red Yeast Rice Revenue by Countries
7.4.3 Germany
7.4.4 France
7.4.5 UK
7.4.6 Italy
7.4.7 Russia

8 Asia Pacific
8.1 Asia Pacific Red Yeast Rice Breakdown Data by Company
8.2 Asia Pacific Red Yeast Rice Breakdown Data by Type
8.3 Asia Pacific Red Yeast Rice Breakdown Data by Application
8.4 Asia Pacific Red Yeast Rice Breakdown Data by Countries
8.4.1 Asia Pacific Red Yeast Rice Sales by Countries
8.4.2 Asia Pacific Red Yeast Rice Revenue by Countries
8.4.3 China
8.4.4 Japan
8.4.5 Korea
8.4.6 India
8.4.7 Australia
8.4.8 Indonesia
8.4.9 Malaysia
8.4.10 Philippines
8.4.11 Thailand
8.4.12 Vietnam

9 Central & South America
9.1 Central & South America Red Yeast Rice Breakdown Data by Company
9.2 Central & South America Red Yeast Rice Breakdown Data by Type
9.3 Central & South America Red Yeast Rice Breakdown Data by Application
9.4 Central & South America Red Yeast Rice Breakdown Data by Countries
9.4.1 Central & South America Red Yeast Rice Sales by Countries
9.4.2 Central & South America Red Yeast Rice Revenue by Countries
9.4.3 Brazil

10 Middle East and Africa
10.1 Middle East and Africa Red Yeast Rice Breakdown Data by Type
10.2 Middle East and Africa Red Yeast Rice Breakdown Data by Application
10.3 Middle East and Africa Red Yeast Rice Breakdown Data by Countries
10.3.1 Middle East and Africa Red Yeast Rice Sales by Countries
10.3.2 Middle East and Africa Red Yeast Rice Revenue by Countries
10.3.3 GCC Countries
10.3.4 Egypt
10.3.5 South Africa

11 Company Profiles
11.1 Qingdao BNP BioScience
11.1.1 Qingdao BNP BioScience Company Details
11.1.2 Company Description and Business Overview
11.1.3 Sales, Revenue and Market Share of Red Yeast Rice
11.1.4 Red Yeast Rice Product Introduction
11.1.5 Qingdao BNP BioScience Recent Development
11.2 Zhejiang Sanhe Bio-Tech
11.2.1 Zhejiang Sanhe Bio-Tech Company Details
11.2.2 Company Description and Business Overview
11.2.3 Sales, Revenue and Market Share of Red Yeast Rice
11.2.4 Red Yeast Rice Product Introduction
11.2.5 Zhejiang Sanhe Bio-Tech Recent Development
11.3 Now Foods
11.3.1 Now Foods Company Details
11.3.2 Company Description and Business Overview
11.3.3 Sales, Revenue and Market Share of Red Yeast Rice
11.3.4 Red Yeast Rice Product Introduction
11.3.5 Now Foods Recent Development
11.4 Zenith Food Solutions
11.4.1 Zenith Food Solutions Company Details
11.4.2 Company Description and Business Overview
11.4.3 Sales, Revenue and Market Share of Red Yeast Rice
11.4.4 Red Yeast Rice Product Introduction
11.4.5 Zenith Food Solutions Recent Development
11.5 Solgar
11.5.1 Solgar Company Details
11.5.2 Company Description and Business Overview
11.5.3 Sales, Revenue and Market Share of Red Yeast Rice
11.5.4 Red Yeast Rice Product Introduction
11.5.5 Solgar Recent Development
11.6 Weider Global Nutrition
11.6.1 Weider Global Nutrition Company Details
11.6.2 Company Description and Business Overview
11.6.3 Sales, Revenue and Market Share of Red Yeast Rice
11.6.4 Red Yeast Rice Product Introduction
11.6.5 Weider Global Nutrition Recent Development
11.7 BioScience Nutrition
11.7.1 BioScience Nutrition Company Details
11.7.2 Company Description and Business Overview
11.7.3 Sales, Revenue and Market Share of Red Yeast Rice
11.7.4 Red Yeast Rice Product Introduction
11.7.5 BioScience Nutrition Recent Development

12 Value Chain and Sales Channels Analysis
12.1 Value Chain Analysis
12.2 Sales Channels Analysis
12.2.1 Red Yeast Rice Sales Channels
12.2.2 Red Yeast Rice Distributors
12.3 Red Yeast Rice Customers

13 Market Forecast
13.1 Global Red Yeast Rice Sales and Revenue Forecast 2018-2025
13.2 Global Red Yeast Rice Sales Forecast by Type
13.3 Global Red Yeast Rice Sales Forecast by Application
13.4 Red Yeast Rice Forecast by Regions
13.4.1 Global Red Yeast Rice Sales Forecast by Regions 2018-2025
13.4.2 Global Red Yeast Rice Revenue Forecast by Regions 2018-2025
13.5 North America Market Forecast
13.5.1 North America Red Yeast Rice Forecast by Countries 2018-2025
13.5.2 United States
13.5.3 Canada
13.5.4 Mexico
13.6 Europe Market Forecast
13.6.1 Europe Red Yeast Rice Forecast by Countries 2018-2025
13.6.2 Germany
13.6.3 France
13.6.4 UK
13.6.5 Italy
13.6.6 Russia
13.7 Asia Pacific Market Forecast
13.7.1 Asia Pacific Red Yeast Rice Sales Forecast by Countries 2018-2025
13.7.2 China
13.7.3 Japan
13.7.4 Korea
13.7.5 India
13.7.6 Australia
13.7.7 Indonesia
13.7.8 Thailand
13.7.9 Malaysia
13.7.10 Philippines
13.7.11 Vietnam
13.8 Central & South America Market Forecast
13.8.1 Central & South America Red Yeast Rice Sales Forecast by Countries 2018-2025
13.8.2 Brazil
13.9 Middle East and Africa Market Forecast
13.9.1 Middle East and Africa Red Yeast Rice Sales Forecast by Countries 2018-2025
13.9.2 GCC Countries
13.9.3 Egypt
13.9.4 South Africa

14 Research Findings and Conclusion

15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
15.2 Author Details
15.3 Disclaimer

...

【掲載企業】

Qingdao BNP BioScience、Zhejiang Sanhe Bio-Tech、Now Foods、Zenith Food Solutions、Solgar、Weider Global Nutrition、BioScience Nutrition

【免責事項】
https://www.globalresearch.jp/disclaimer

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