レンティル粉の世界市場動向・分析2018-2025

QYResearchが発行した調査報告書(QYR8D05809)
◆英語タイトル:Global Lentil Flour Industry Research Report, Growth Trends and Competitive Analysis 2018-2025
◆商品コード:QYR8D05809
◆発行会社(リサーチ会社):QYResearch
◆発行日:2018年12月3日(※2024年版があります。お問い合わせください。)
◆ページ数:111
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:グローバル、世界主要国
◆産業分野:食品・飲料
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD4,900 ⇒換算¥725,200見積依頼/購入/質問フォーム
Enterprise(同一法人内共有可)USD9,800 ⇒換算¥1,450,400見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日〜2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はQYResearch社の日本における正規代理店です。同社発行の市場リサーチレポート及びリサーチサービスに関するお問い合わせは弊社までお願い致します。QYResearch社の概要及び新刊レポートはこちらでご確認いただけます。

本調査レポートは、レンティル粉の世界市場について調査・分析し、種類別には、オーガニック レンティル粉、通常のレンティル粉に、用途別には、幼児食品、パン屋 & スナック、その他に区分してまとめました。調査対象企業は、The Archer Daniels Midland、Ingredion Incorporated、AGT Food and Ingredient、Martinorossi SpA、Molino Rossetto、Pure Living Organic、Blue Mountain Organics、Healthy Food Ingredients等です。

・レポートの概要
・グローバル成長トレンド
・レンティル粉の世界市場規模
・レンティル粉の地域別市場規模
・グローバル産業動向
・企業別市場シェア
・企業別レンティル粉の価格動向
・レンティル粉の種類別市場規模(オーガニック レンティル粉、通常のレンティル粉)
・レンティル粉の用途別市場規模(幼児食品、パン屋 & スナック、その他)
・レンティル粉の北米市場(アメリカ、カナダ、メキシコ)
・レンティル粉のヨーロッパ市場(ドイツ、フランス、イギリス、イタリア、ロシア)
・レンティル粉のアジア市場(日本、中国、韓国、インド、オーストラリア、インドネシア、タイ、マレーシア、フィリピン、ベトナム)
・レンティル粉の中南米市場(ブラジル等)
・レンティル粉の中東・アフリカ市場(GCC、エジプト、南アフリカ)
・主要企業情報(The Archer Daniels Midland、Ingredion Incorporated、AGT Food and Ingredient、Martinorossi SpA、Molino Rossetto、Pure Living Organic、Blue Mountain Organics、Healthy Food Ingredients)
 -企業概要、事業概要、販売・売上・市場シェア、XXX製品概要、企業動向
・バリューチェーン及び販売チャネル分析
・レンティル粉の市場規模予測
・レンティル粉の種類別市場予測2018-2025(オーガニック レンティル粉、通常のレンティル粉)
・レンティル粉の用途別市場予測2018-2025(幼児食品、パン屋 & スナック、その他)
・レンティル粉の北米市場予測2018-2025(アメリカ、カナダ、メキシコ)
・レンティル粉のヨーロッパ市場予測2018-2025(ドイツ、フランス、イギリス、イタリア、ロシア)
・レンティル粉のアジア市場予測2018-2025(日本、中国、韓国、インド、オーストラリア、インドネシア、タイ、マレーシア、フィリピン、ベトナム)
・レンティル粉の中南米市場予測2018-2025(ブラジル等)
・レンティル粉の中東・アフリカ市場予測2018-2025(GCC、エジプト、南アフリカ)
・調査結果及び結論
【レポートの概要】

The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
In 2018, the global Lentil Flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Lentil Flour.

This study researches the market size of Lentil Flour, presents the global Lentil Flour sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Lentil Flour in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Lentil Flour for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

This report includes the following manufacturers; we can also add the other companies as you want.
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients

Market Segment by Product Type
Organic Lentil Flour
Conventional Lentil Flour

Market Segment by Application
Infant Food
Bakery & Snacks
Other

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Egypt
South Africa

The study objectives are:
To analyze and research the global Lentil Flour status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Lentil Flour manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2013-2018
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

【レポートの目次】

Table of Contents

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Lentil Flour Market Size Growth Rate by Type
1.3.2 Organic Lentil Flour
1.3.3 Conventional Lentil Flour
1.4 Market Segment by Application
1.4.1 Global Lentil Flour Market Share by Application (2018-2025)
1.4.2 Infant Food
1.4.3 Bakery & Snacks
1.4.4 Other
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global Lentil Flour Market Size
2.1.1 Global Lentil Flour Revenue 2013-2025
2.1.2 Global Lentil Flour Sales 2013-2025
2.2 Lentil Flour Growth Rate by Regions
2.2.1 Global Lentil Flour Sales by Regions 2013-2018
2.2.2 Global Lentil Flour Revenue by Regions 2013-2018
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Lentil Flour Sales by Manufacturers
3.1.1 Lentil Flour Sales by Manufacturers 2013-2018
3.1.2 Lentil Flour Sales Market Share by Manufacturers 2013-2018
3.2 Revenue by Manufacturers
3.2.1 Lentil Flour Revenue by Manufacturers (2013-2018)
3.2.2 Lentil Flour Revenue Share by Manufacturers (2013-2018)
3.2.3 Global Lentil Flour Market Concentration Ratio (CR5 and HHI)
3.3 Lentil Flour Price by Manufacturers
3.4 Key Manufacturers Lentil Flour Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Lentil Flour Market
3.6 Key Manufacturers Lentil Flour Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Organic Lentil Flour Sales and Revenue (2013-2018)
4.1.2 Conventional Lentil Flour Sales and Revenue (2013-2018)
4.2 Global Lentil Flour Sales Market Share by Type
4.3 Global Lentil Flour Revenue Market Share by Type
4.4 Lentil Flour Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Lentil Flour Sales by Application

6 North America
6.1 North America Lentil Flour Breakdown Data by Company
6.2 North America Lentil Flour Breakdown Data by Type
6.3 North America Lentil Flour Breakdown Data by Application
6.4 North America Lentil Flour Breakdown Data by Countries
6.4.1 North America Lentil Flour Sales by Countries
6.4.2 North America Lentil Flour Revenue by Countries
6.4.3 United States
6.4.4 Canada
6.4.5 Mexico

7 Europe
7.1 Europe Lentil Flour Breakdown Data by Company
7.2 Europe Lentil Flour Breakdown Data by Type
7.3 Europe Lentil Flour Breakdown Data by Application
7.4 Europe Lentil Flour Breakdown Data by Countries
7.4.1 Europe Lentil Flour Sales by Countries
7.4.2 Europe Lentil Flour Revenue by Countries
7.4.3 Germany
7.4.4 France
7.4.5 UK
7.4.6 Italy
7.4.7 Russia

8 Asia Pacific
8.1 Asia Pacific Lentil Flour Breakdown Data by Company
8.2 Asia Pacific Lentil Flour Breakdown Data by Type
8.3 Asia Pacific Lentil Flour Breakdown Data by Application
8.4 Asia Pacific Lentil Flour Breakdown Data by Countries
8.4.1 Asia Pacific Lentil Flour Sales by Countries
8.4.2 Asia Pacific Lentil Flour Revenue by Countries
8.4.3 China
8.4.4 Japan
8.4.5 Korea
8.4.6 India
8.4.7 Australia
8.4.8 Indonesia
8.4.9 Malaysia
8.4.10 Philippines
8.4.11 Thailand
8.4.12 Vietnam

9 Central & South America
9.1 Central & South America Lentil Flour Breakdown Data by Company
9.2 Central & South America Lentil Flour Breakdown Data by Type
9.3 Central & South America Lentil Flour Breakdown Data by Application
9.4 Central & South America Lentil Flour Breakdown Data by Countries
9.4.1 Central & South America Lentil Flour Sales by Countries
9.4.2 Central & South America Lentil Flour Revenue by Countries
9.4.3 Brazil

10 Middle East and Africa
10.1 Middle East and Africa Lentil Flour Breakdown Data by Type
10.2 Middle East and Africa Lentil Flour Breakdown Data by Application
10.3 Middle East and Africa Lentil Flour Breakdown Data by Countries
10.3.1 Middle East and Africa Lentil Flour Sales by Countries
10.3.2 Middle East and Africa Lentil Flour Revenue by Countries
10.3.3 GCC Countries
10.3.4 Egypt
10.3.5 South Africa

11 Company Profiles
11.1 The Archer Daniels Midland
11.1.1 The Archer Daniels Midland Company Details
11.1.2 Company Description and Business Overview
11.1.3 Sales, Revenue and Market Share of Lentil Flour
11.1.4 Lentil Flour Product Introduction
11.1.5 The Archer Daniels Midland Recent Development
11.2 Ingredion Incorporated
11.2.1 Ingredion Incorporated Company Details
11.2.2 Company Description and Business Overview
11.2.3 Sales, Revenue and Market Share of Lentil Flour
11.2.4 Lentil Flour Product Introduction
11.2.5 Ingredion Incorporated Recent Development
11.3 AGT Food and Ingredient
11.3.1 AGT Food and Ingredient Company Details
11.3.2 Company Description and Business Overview
11.3.3 Sales, Revenue and Market Share of Lentil Flour
11.3.4 Lentil Flour Product Introduction
11.3.5 AGT Food and Ingredient Recent Development
11.4 Martinorossi SpA
11.4.1 Martinorossi SpA Company Details
11.4.2 Company Description and Business Overview
11.4.3 Sales, Revenue and Market Share of Lentil Flour
11.4.4 Lentil Flour Product Introduction
11.4.5 Martinorossi SpA Recent Development
11.5 Molino Rossetto
11.5.1 Molino Rossetto Company Details
11.5.2 Company Description and Business Overview
11.5.3 Sales, Revenue and Market Share of Lentil Flour
11.5.4 Lentil Flour Product Introduction
11.5.5 Molino Rossetto Recent Development
11.6 Pure Living Organic
11.6.1 Pure Living Organic Company Details
11.6.2 Company Description and Business Overview
11.6.3 Sales, Revenue and Market Share of Lentil Flour
11.6.4 Lentil Flour Product Introduction
11.6.5 Pure Living Organic Recent Development
11.7 Blue Mountain Organics
11.7.1 Blue Mountain Organics Company Details
11.7.2 Company Description and Business Overview
11.7.3 Sales, Revenue and Market Share of Lentil Flour
11.7.4 Lentil Flour Product Introduction
11.7.5 Blue Mountain Organics Recent Development
11.8 Healthy Food Ingredients
11.8.1 Healthy Food Ingredients Company Details
11.8.2 Company Description and Business Overview
11.8.3 Sales, Revenue and Market Share of Lentil Flour
11.8.4 Lentil Flour Product Introduction
11.8.5 Healthy Food Ingredients Recent Development

12 Value Chain and Sales Channels Analysis
12.1 Value Chain Analysis
12.2 Sales Channels Analysis
12.2.1 Lentil Flour Sales Channels
12.2.2 Lentil Flour Distributors
12.3 Lentil Flour Customers

13 Market Forecast
13.1 Global Lentil Flour Sales and Revenue Forecast 2018-2025
13.2 Global Lentil Flour Sales Forecast by Type
13.3 Global Lentil Flour Sales Forecast by Application
13.4 Lentil Flour Forecast by Regions
13.4.1 Global Lentil Flour Sales Forecast by Regions 2018-2025
13.4.2 Global Lentil Flour Revenue Forecast by Regions 2018-2025
13.5 North America Market Forecast
13.5.1 North America Lentil Flour Forecast by Countries 2018-2025
13.5.2 United States
13.5.3 Canada
13.5.4 Mexico
13.6 Europe Market Forecast
13.6.1 Europe Lentil Flour Forecast by Countries 2018-2025
13.6.2 Germany
13.6.3 France
13.6.4 UK
13.6.5 Italy
13.6.6 Russia
13.7 Asia Pacific Market Forecast
13.7.1 Asia Pacific Lentil Flour Sales Forecast by Countries 2018-2025
13.7.2 China
13.7.3 Japan
13.7.4 Korea
13.7.5 India
13.7.6 Australia
13.7.7 Indonesia
13.7.8 Thailand
13.7.9 Malaysia
13.7.10 Philippines
13.7.11 Vietnam
13.8 Central & South America Market Forecast
13.8.1 Central & South America Lentil Flour Sales Forecast by Countries 2018-2025
13.8.2 Brazil
13.9 Middle East and Africa Market Forecast
13.9.1 Middle East and Africa Lentil Flour Sales Forecast by Countries 2018-2025
13.9.2 GCC Countries
13.9.3 Egypt
13.9.4 South Africa

14 Research Findings and Conclusion

15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
15.2 Author Details
15.3 Disclaimer

...

【掲載企業】

The Archer Daniels Midland、Ingredion Incorporated、AGT Food and Ingredient、Martinorossi SpA、Molino Rossetto、Pure Living Organic、Blue Mountain Organics、Healthy Food Ingredients

【免責事項】
https://www.globalresearch.jp/disclaimer

★リサーチレポート[ レンティル粉の世界市場動向・分析2018-2025(Global Lentil Flour Industry Research Report, Growth Trends and Competitive Analysis 2018-2025)]についてメールでお問い合わせはこちらでお願いします。